We are proud to show you all our allotment – which has been maintained and headed up by our ACT young people and volunteers! They have worked so hard to create a space that is both calming and productive.
 This week our young people picked rhubarb, learnt about how to cook it and made a rhubarb and strawberry flapjack, which was yummy!
 Our onions are springing and our potatoes and peas are shooting through.